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Third Cycle (Doctorate Degree)
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About ADU
General Information
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Ana Sayfa
First Cycle (Bachelor's Degree)
School of Tourism and Hotel Management - Food and Beverage Management
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General Information
Unit Staff
Academic Information
Programme Outcomes
Course Structure Diagram
Contact Information
Person Responsible for Information Package
Prof. Atila YÜKSEL
Prof. Berrin GÜZEL
Ins. Okan Umut ŞİMŞEK
Lec. Elvan KESER
Lec. Fulya MÜRTEZA
Lec. Ozan GÜNGÖR
Restaurant- Service Practice II
Course Code
: REM319
Course Type
: Area Elective
Couse Group
: First Cycle (Bachelor's Degree)
Education Language
: Turkish
Work Placement
: N/A
Theory
: 2
Prt.
: 2
Credit
: 3
Lab
: 0
ECTS
: 6
Objectives of the Course
Course Content
Name of Lecturer(s)
