Information Package / Course Catalogue
| Course Code | : REM323 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 4 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to prepare the food made in the field of pastry and chocolate and to manage the related units
Recognize various pastry and chocolate making and produce new recipes