Information Package / Course Catalogue
Cost Analysis and Control
Course Code: REM303
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

With this course; It is intended to teach the calculation of the cost of meals and to control costs.

Course Content

Cost control methods are the content of this course.

Name of Lecturer(s)