In addition to providing basic information about French, it is aimed to give the students the methods of solving the basic problems that can be encountered with daily speaking guide and to reinforce these issues with mutual speaking. In this context, the aim of the course is to give information about f&b services in addition to the ability to speak French easily.

In accordance with the purpose of the course, the use of the French terms used in f&b businesses and French to give practical examples of vocabulary.