Information Package / Course Catalogue
Turkish Cuisine
Course Code: REM219
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

The aim of this course is to prepare the foods made in Turkish cuisine and to manage the related units

Course Content

Practical production of soups, vegetable dishes, meat dishes, rice, compote and compote in Turkish cuisine

Name of Lecturer(s)