Information Package / Course Catalogue
Garde Mange
Course Code: REM226
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 6
Credit: 5
Lab: 0
ECTS: 6
Objectives of the Course

The aim of this course is to prepare the food made in the cold kitchen and manage the related units

Course Content

Making basic cold sauces, appetizers, olive oil and salad making, decor works.

Name of Lecturer(s)