Information Package / Course Catalogue
Services Design and Facilities
Course Code: REM235
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 6
Objectives of the Course

The aim of this course is to learn how to create a suitable eating environment in food and beverage businesses.

Course Content

The concept of place and touristic place, types of place, effects of eating environment, successful and unsuccessful place examples

Name of Lecturer(s)