Information Package / Course Catalogue
Bakery
Course Code: REM327
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 4
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

To teach bread making and bread types

Course Content

Types of bread produced in Turkish and World cuisines and their production

Name of Lecturer(s)