Information Package / Course Catalogue
Food Production Practice II
Course Code: REM321
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

In this course, food groups and the food that can be prepared from these food groups both theoretical and in practice.

Course Content

Seafood Cooking Techniques, Garnish Preparation, Pulses, Pasta and Rice

Name of Lecturer(s)