Information Package / Course Catalogue
Experimental Food and Beverage
Course Code: REM330
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

The aim of this course is to prepare the foods made in the experimental kitchens of the world and to manage the related units.

Course Content

Recognize experimental kitchen trends and produce new recipes

Name of Lecturer(s)