Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Business Analysis

Course Code	: REM407
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 4
Prt.	: 0
Credit	: 4
Lab	: 0
ECTS	: 10

Objectives of the Course

The aim of this course is to provide students with the ability to conduct research on a specific topic and to discuss it in relation to tourism and / or food and beverage management and functions that they themselves determine.

Course Content

The course aims to discuss and discuss different perspectives on current issues in food and beverage management.

Name of Lecturer(s)