Information Package / Course Catalogue
Local Cuisines III
Course Code: REM412
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 0
Prt.: 6
Credit: 3
Lab: 0
ECTS: 10
Objectives of the Course

In this course, it is aimed to gain the competence of preparing the food of these regions by researching the local cuisine culture.

Course Content

Researching the nutrition culture of the regions Researching the provinces and culinary culture in the regions

Name of Lecturer(s)