Information Package / Course Catalogue
| Course Code | : REM431 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to make students aware of the current research in the field of food and beverage, to learn how to research, write and present reports on a subject related to the field of food and beverage within the scientific research methods (with qualitative methods).
Making researches on food and beverage on management and its functions, reporting the research and how it can be presented
| Prof. Berrin GÜZEL |
| 1. | To gain the ability to do scientific research on a subject |
| 2. | To learn the ability to follow up-to-date information about research in the field of food and beverage |
| 3. | Scientific data acquisition skills through quantitative methods |
| 4. | Learning to analyze the obtained qualitative data |
| 5. | Understanding what the analyzed data can mean and how it can be interpreted |
| 1. | Scientific literature on tourism and the selected subjects |
| 2. | Şahin, F. & Gürbüz, S. (2018). Sosyal Bilimlerde Araştırma Yöntemleri, İstanbul: Seçkin Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Report | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Report | 1 | 18 | 4 | 22 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 1 |
OÇ-2 | 3 | 3 | 4 | 3 | 1 |
OÇ-3 | 4 | 4 | 4 | 3 | 1 |
OÇ-4 | 4 | 4 | 3 | 5 | 1 |
OÇ-5 | 5 | 3 | 5 | 5 | 1 |