Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | To gain the ability to do scientific research on a subject |
| 2. | To learn the ability to follow up-to-date information about research in the field of food and beverage |
| 3. | Scientific data acquisition skills through quantitative methods |
| 4. | Learning to analyze the obtained qualitative data |
| 5. | Understanding what the analyzed data can mean and how it can be interpreted |
| 1. | Scientific literature on tourism and the selected subjects |
| 2. | Şahin, F. & Gürbüz, S. (2018). Sosyal Bilimlerde Araştırma Yöntemleri, İstanbul: Seçkin Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Report | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 2 | 42 |
| Report | 1 | 18 | 4 | 22 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 5 | 5 | 1 | ||
OÇ-2 | 3 | 3 | 4 | 3 | 1 | ||
OÇ-3 | 4 | 4 | 4 | 3 | 1 | ||
OÇ-4 | 4 | 4 | 3 | 5 | 1 | ||
OÇ-5 | 5 | 3 | 5 | 5 | 1 | ||