
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Knows the concept of Public Relations. |
| 2. | Knows the functions, advantages and benefits of Public Relations. |
| 3. | Gains the skill of mastering the methods and techniques used by public relations. |
| 4. | Gains the ability to predict opportunities, manage perception and reputation in the context of public relations practicess |
| 5. | Gains the ability to apply public relations activities in food and beverage businesse |
| 1. | Göksel, A.B.,Yurdakul B.N.(2002)Temel Halkla İlişkiler Bilgileri, Ege Üniversitesi Yayınları |
| 2. | Peltekoğlu F. (2007)Halkla İlişkiler nedir?, Beta Yayınları . |
| 3. | Saydam A.(2017)Algılama Yönetimi, Remzi Kitabevi. |
| 4. | Kadıbeşegil S. (2014) İtibar yönetimi, Mediacat. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 10 | 0 | 1 | 10 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 2 | 5 | 1 | 1 | ||
OÇ-2 | 3 | 5 | 5 | 1 | 1 | ||
OÇ-3 | 3 | 5 | 5 | 1 | 1 | ||
OÇ-4 | 3 | 5 | 5 | 1 | 1 | ||
OÇ-5 | 3 | 5 | 5 | 1 | 1 | ||