Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

N/A Atila YÜKSEL

N/A Berrin GÜZEL

N/A Elvan KESER

N/A Fulya MÜRTEZA

N/A Ozan GÜNGÖR

N/A Okan Umut ŞİMŞEK

Course Code	:
Course Type	:
Couse Group	:
Education Language	:
Work Placement	:

Theory	: 0
Prt.	: 0
Credit	: 0
Lab	: 0
ECTS	:

Objectives of the Course

Course Content

Name of Lecturer(s)

Learning Outcomes

1.	Preparing salad and salad dressings
2.	Preparing a hors d'oeuvre, appetizer and sandwich
3.	Preparing cold soups and olive oil dishes
4.	Prepare a cold plate and decor
5.	To apply different presentation methods

Recommended or Required Reading

1.	Gisslen, W. (2019) Profesyonel Aşçılık, Nobel Yaşam Yayınları

Weekly Detailed Course Contents

Week 1 - Theoretical & Practice

Introduction to the Cold Kitchen

Week 2 - Theoretical & Practice

Appetizer types: Yogurt and mayonnaise

Week 3 - Theoretical & Practice

Appetizers: Vegetables

Week 4 - Theoretical & Practice

Appetizers: Cereals and legumes

Week 5 - Theoretical & Practice

Appetizer types: Fries

Week 6 - Theoretical & Practice

Basic sauces and salads

Week 7 - Theoretical & Practice

Cold soups

Week 8 - Theoretical & Practice

Dishes with olive oil: Vegetables

Week 9 - Theoretical & Practice

Dishes with olive oil: legumes

Week 10 - Theoretical & Practice

Olive oil dishes: Stuffed

Week 11 - Theoretical & Practice

Dishes with olive oil: Wraps

Week 12 - Theoretical & Practice

Various cold meats: Galantin, Terin, Pate, Smoked Meat

Week 13 - Theoretical & Practice

Various cold hors d'oeuvres: Canepe, Brucetha, Tapas

Week 14 - Theoretical & Practice

Various cold hors d'oeuvres: Ceviche, Salmon Gravlax, Meat tartar

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Midterm Examination	1	%40
Final Examination	1	%60

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	1	1	28
Lecture - Practice	14	1	3	56
Assignment	1	5	1	6
Midterm Examination	1	4	1	5
Final Examination	1	2	3	5
TOTAL WORKLOAD (hours)				100

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7
OÇ-1	3	4	2
OÇ-2	3	4	2
OÇ-3	3	4	2
OÇ-4	3	4	2
OÇ-5	3	4	2