Information Package / Course Catalogue
| Course Code | : REM105 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It is aimed at giving information about basic concepts related with nutrition and nutritional elements; comprehending digestion, absorption, transport and metabolic processes and teaching nutritional groups.
In accordance with the purpose of the course, general information will be given about nutritional elements, carbohydrates, lipids, proteins, energy metabolism, water and minerals, vitamins and nutritional groups.
| Res. Assist. Kağan KARAOSMANOĞLU |
| 1. | Identifies nutrition and nutritional elements. |
| 2. | Has information about carbohydrates, lipids, proteins, vitamins, minerals and water. |
| 3. | Recognizes digestion, absorption, transfer, metabolism and egestion. |
| 4. | Uses diet reference values, daily values for food labels and food pyramid for planning. |
| 5. | Reads food labels and comprehends the relationship between nutrition style and cancer; nutrition style and diabetes. |
| 1. | Bulduk, S.(2005), Beslenme İlkeleri ve Mönü Planlama, Detay Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 1 | 1 | 1 |
OÇ-2 | 5 | 5 | 1 | 1 | 1 |
OÇ-3 | 4 | 4 | 1 | 1 | 1 |
OÇ-4 | 4 | 4 | 1 | 1 | 1 |
OÇ-5 | 4 | 4 | 1 | 1 | 1 |