Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | Identifies nutrition and nutritional elements. |
| 2. | Has information about carbohydrates, lipids, proteins, vitamins, minerals and water. |
| 3. | Recognizes digestion, absorption, transfer, metabolism and egestion. |
| 4. | Understands food groups and quality terms |
| 5. | Understands food poisining and bacterias caused |
| 1. | Bulduk, S.(2005), Beslenme İlkeleri ve Mönü Planlama, Detay Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 1 | 1 | 1 | ||
OÇ-2 | 5 | 5 | 1 | 1 | 1 | ||
OÇ-3 | 4 | 4 | 1 | 1 | 1 | ||
OÇ-4 | 4 | 4 | 1 | 1 | 1 | ||
OÇ-5 | 4 | 4 | 1 | 1 | 1 | ||