Information Package / Course Catalogue
| Course Code | : REM105 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It is aimed at giving information about basic concepts related with nutrition and nutritional elements; comprehending digestion, absorption, transport and metabolic processes and teaching nutritional groups.
In accordance with the purpose of the course, general information will be given about nutritional elements, carbohydrates, lipids, proteins, energy metabolism, water and minerals, vitamins and nutritional groups.
| Res. Assist. Kağan KARAOSMANOĞLU |
| 1. | Identifies nutrition and nutritional elements. |
| 2. | Has information about carbohydrates, lipids, proteins, vitamins, minerals and water. |
| 3. | Recognizes digestion, absorption, transfer, metabolism and egestion. |
| 4. | Understands food groups and quality terms |
| 5. | Understands food poisining and bacterias caused |
| 1. | Bulduk, S.(2005), Beslenme İlkeleri ve Mönü Planlama, Detay Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 1 | 1 | 1 |
OÇ-2 | 5 | 5 | 1 | 1 | 1 |
OÇ-3 | 4 | 4 | 1 | 1 | 1 |
OÇ-4 | 4 | 4 | 1 | 1 | 1 |
OÇ-5 | 4 | 4 | 1 | 1 | 1 |