Information Package / Course Catalogue
| Course Code | : REM106 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To recognize and distinguish different culinary cultures and to learn the underlying causes of these differences.
It focuses on how climate, religion, traditions, immigration and wars affect kitchens closely. Food culture of many countries of the world is examined.
| Lec. Elvan KESER |
| 1. | She/he has general knowledge about food cultures in different parts of the world. |
| 2. | Recognizes the factors affecting food culture. |
| 3. | Defines foods that are forbidden and free in different religions and their eating styles. |
| 4. | Follows new food trends. |
| 5. | Has knowledge about the values added to the food in different cultures. |
| 1. | Güvenç, B. 1976. Sosyal Kültürel Değişme, Hacettepe Üniversitesi Yayınları. |
| 2. | Güvenç, B. 1984. İnsan ve Kültür, Remzi Kitabevi |
| 3. | Güvenç, B. 1997. Kültürün abc’si, Yapı Kredi Yayınları, İstanbul. |
| 4. | Kudat, A. 2004. Kirvelik, sanal akrabalığın dünü ve bugünü, Ütopya Yayınevi, Ankara. |
| 5. | Frangipane, M. 2002. Yakındoğu’da Devlet’in Doğuşu, Arkeoloji ve Sanat Yayınları. |
| 6. | Herodot Tarihi, 1991. (çev: Ökmen, M.), Remzi Kitabevi, İstanbul. |
| 9. | Malinowski, B. 2000. Büyü, bilim ve din, Kabalcı, İstanbul. |
| 10. | Malinowski, B. 2003. Yabanıl Toplumda Suç ve Gelenek, Epsilon Yayınevi, İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Term Project | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 56 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 1 |
OÇ-2 | 5 | 5 | 5 | 5 | 2 |
OÇ-3 | 5 | 5 | 5 | 5 | 2 |
OÇ-4 | 5 | 5 | 5 | 5 | 2 |
OÇ-5 | 5 | 5 | 5 | 5 | 3 |