Information Package / Course Catalogue
| Course Code | : REM303 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
With this course; It is intended to teach the calculation of the cost of meals and to control costs.
Cost control methods are the content of this course.
| Res. Assist. Kağan KARAOSMANOĞLU |
| 1. | To understand expenses concepts |
| 2. | To calculate fixed expenses and varied expenses |
| 3. | To understand break even concept |
| 4. | To learn FIFO concept |
| 5. | To learn LIFO concept |
| 1. | Yılmaz, Y. (2007) Yiyecek İçecek Maliyet Kontrolü, Detay Yayıncılık, Ankara. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 73 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 1 | 4 | 1 |
OÇ-2 | 4 | 4 | 1 | 4 | 1 |
OÇ-3 | 4 | 4 | 1 | 4 | 1 |
OÇ-4 | 4 | 4 | 1 | 4 | 1 |
OÇ-5 | 4 | 4 | 1 | 4 | 1 |