
| Course Code | : REM132 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
To gain the basic information about the strategic marketing approach despite the traditional marketing approach.
Within the scope of the course, students especially examine the strategic approaches to the marketing methods of the food and beverage industry.