Information Package / Course Catalogue
Russian VIII
Course Code: REM426
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The goal is to have the students acquire the main four skills in Russian Language to express themselves in business life.

Course Content

The students will be able to explain themselves in written and spoken (Russian) language in tourism sector.

Name of Lecturer(s)
Learning Outcomes
1.can easily solve any problem
2.learn food and beverage terms
3.learn the culture of the Russian Cuisine
4.speak Russian fluently
5.understand customers’ requests
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Terms used in recipes
Week 2 - Theoretical
Russian Cuisine culture
Week 3 - Theoretical
Texts about Russian Cuisine
Week 4 - Theoretical
Dialogues
Week 5 - Theoretical
Requests
Week 6 - Theoretical
Some exercises about the topic
Week 7 - Theoretical
Tourism vocabulary
Week 8 - Theoretical
Review
Week 9 - Theoretical
Post-exam evaluation, information about new topics
Week 10 - Theoretical
Recipes
Week 11 - Theoretical
Exercises
Week 12 - Theoretical
Menu preparation
Week 13 - Theoretical
Dialogues
Week 14 - Theoretical
Review
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141470
Individual Work100110
Midterm Examination19110
Final Examination19110
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
5
2
4
1
1
OÇ-2
5
2
4
1
1
OÇ-3
5
2
4
1
1
OÇ-4
5
2
4
1
1
OÇ-5
5
2
4
1
1
Adnan Menderes University - Information Package / Course Catalogue
2026