Information Package / Course Catalogue
| Course Code | : |
| Course Type | : |
| Couse Group | : |
| Education Language | : |
| Work Placement | : |
| Theory | : 0 |
| Prt. | : 0 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : |
| 1. | To be able to applying his French in the event of accepting or rejecting an invitation |
| 2. | To be able to comprehend and analyze the reading texts |
| 3. | To be able to compose and demonstrate projects |
| 4. | To be able to manage conjugating present perfect tense |
| 5. | To be able to comprehend how to make service and reservation for guests in restau To be able to use the language to show the hotel rooms, to make reservation, and cancellation of reservation.rants |
| 6. | Within the scope of grammar topics; conjugation of verbs in different groups in different tenses, pronouns, adverbs and interrogative adjectives are learned. |
| 1. | Method book in French ( Methode de français) |
| 2. | Workbook ( Cahier d’exercices) |
| 3. | Dictionary ( Dictionnaire français-Turc, Turc Français) |
| 4. | Book of verb conjugation ( Livre de conjuguaison) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 4 | 70 |
| Assignment | 7 | 2 | 0 | 14 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 3 | 4 | 5 | 4 | 3 | ||
OÇ-2 | 4 | 4 | 5 | 3 | 4 | ||
OÇ-3 | 3 | 3 | 5 | 4 | 3 | ||
OÇ-4 | 5 | 4 | 5 | 4 | 4 | ||
OÇ-5 | 4 | 4 | 5 | 3 | 3 | ||
OÇ-6 | |||||||