
| Course Code | : BDB414 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Understanding the communication characteristics of dietician profession
ntroduction to communication skills in health sciences Introduction to communication concepts and theories of communication Communication processes and elements Oral communication Nonverbal communication Written communication Organizational communication and manager Interpersonal communication and communication skills Communication skills in health Communication skills in health Communication in the hospital environment Communication skills (Physician, nurse) communication skills (communication with patient and patient relatives) Communicative communication in health