Information Package / Course Catalogue
Professional Communication Skills
Course Code: BDB414
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Understanding the communication characteristics of dietician profession

Course Content

ntroduction to communication skills in health sciences Introduction to communication concepts and theories of communication Communication processes and elements Oral communication Nonverbal communication Written communication Organizational communication and manager Interpersonal communication and communication skills Communication skills in health Communication skills in health Communication in the hospital environment Communication skills (Physician, nurse) communication skills (communication with patient and patient relatives) Communicative communication in health

Name of Lecturer(s)