
| Course Code | : BDB322 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Basic statistical concepts and methods are taught to students by examples and applications in the field of nutrition and dietetics.
Basic statistical definitions, descriptive statistics, theoretical distributions, sampling distributions, sampling methods, required sample size, hypothesis tests, correlation and linear regression methods are the contents of this course.