Information Package / Course Catalogue
| Course Code | : BDB326 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
With this lesson, the student will be able to calculate menu cost and menu card calculation with menu planning.
Making Menu Preparations, Creating Recipes for Meals, Creating Beverage Menus, Preparing Menu Cards