Information Package / Course Catalogue
Menu Planning and Costing
Course Code: BDB326
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

With this lesson, the student will be able to calculate menu cost and menu card calculation with menu planning.

Course Content

Making Menu Preparations, Creating Recipes for Meals, Creating Beverage Menus, Preparing Menu Cards

Name of Lecturer(s)
Ins. Mahmut ÇERİ
Learning Outcomes
1.Plan menus.
2.Calculates menu cost.
3.Preparing a menu card
4. 32/5000 Has basic kitchen knowledge.
5.Knows the basic concepts and principles of menu planning.
Recommended or Required Reading
1.MENÜ YÖNETİMİ VE MENÜ PLANLAMA – HÜSEYİN ALTINEL
Weekly Detailed Course Contents
Week 1 - Theoretical
Menu Preparations
Week 2 - Theoretical
Menu Types
Week 3 - Theoretical
Creating meal prescriptions
Week 4 - Theoretical
Creating Beverage Menus
Week 5 - Theoretical
Creating Beverage Menus
Week 6 - Theoretical
Creating Special Menus
Week 7 - Theoretical
Calculate portion costs (Quiz)
Week 8 - Theoretical
Calculate portion costs
Week 9 - Theoretical
Creating a sales price
Week 10 - Theoretical
Creating a sales price
Week 11 - Theoretical
Making preparations
Week 12 - Theoretical
Making preparations
Week 13 - Theoretical
Prepare your menu cards
Week 14 - Theoretical
Prepare your menu cards
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory134278
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
OÇ-1
2
3
2
4
2
3
2
3
3
3
2
4
2
3
OÇ-2
3
3
2
4
2
5
2
3
2
4
2
5
3
4
OÇ-3
4
2
3
3
3
2
4
2
3
2
4
2
3
4
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026