Information Package / Course Catalogue
| Course Code | : BDB406 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To teach the principles and types of colsulting services in nutrition and dietetics area.
Consulting services in the area of nutrition and dietetics.
| Ins. Mahmut ÇERİ |
| 1. | Learns the definition and basic terms of colsulting services in nutrition |
| 2. | Knows the stakeholders in nutrition and dietetics |
| 3. | Learns the types of consulting services and basic principles in healthy individuals or patients. |
| 4. | Understand the importance of communication in consulting services |
| 5. | Learns the types and principles of counseling services in the field of nutrition and dietetics. |
| 1. | Kathleen D. Bauer , Doreen Liou , Carol A. Sokolik, Nutrition Counseling and Education Skill Development, Wadsworth, USA, 2011. |
| 2. | Mahan, K L, Krause?s Food, Nutrition and Diet Therapy, 2004. |
| 3. | Recent scientific articles and books about consulting services. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 1 | 2 | 39 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 51 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 2 | 3 | 3 | 2 | 3 | 3 | 4 | 2 | 3 | 3 | 2 | 4 | 2 | 3 |
OÇ-2 | 3 | 3 | 2 | 4 | 2 | 3 | 3 | 2 | 4 | 2 | 3 | 2 | 4 | 2 |
OÇ-3 | 4 | 4 | 2 | 3 | 3 | 3 | 2 | 4 | 2 | 3 | 2 | 1 | 2 | 3 |
OÇ-4 | 3 | 3 | 2 | 4 | 4 | 2 | 3 | 2 | 4 | 2 | 3 | 2 | 3 | 4 |
OÇ-5 | ||||||||||||||