Information Package / Course Catalogue
| Course Code | : BDB304 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to provide an understanding of the role of nutrition in various diseases and to develop competence in planning, implementing, and monitoring individualized dietary treatments by acquiring theoretical knowledge and practical skills related to medical nutritional therapy in bone and joint, liver, gallbladder, pancreas, kidney, neurological, psychiatric, respiratory system, and infectious diseases, as well as specific clinical conditions.
The fundamental principles of medical nutritional therapy in bone and joint diseases, liver, gallbladder, pancreas and kidney diseases, patients undergoing hemodialysis and peritoneal dialysis, neurological and psychiatric diseases, food allergies and test diets, respiratory system diseases, burns and infectious diseases include determining disease-specific energy and nutrient requirements, evaluating nutritional status, planning, implementing and monitoring appropriate dietary treatment.
| Lec. Burcu DENİZ GÜNEŞ |
| 1. | It describes the pathophysiology, clinical features, and interaction of nutrition with various diseases in adult individuals. |
| 2. | It determines energy and nutrient requirements by assessing the nutritional status specific to the disease. |
| 3. | It plans an individualized nutritional care process using evidence-based medical nutritional therapy principles. |
| 4. | It develops dietary plans, sample menus, and nutritional recommendations suitable for different diseases. |
| 5. | It implements the monitoring and evaluation steps of medical nutritional therapy and makes the necessary adjustments. |
| 1. | Baysal, A., Aksoy, M., Besler, T., Bozkurt, N., Keçecioğlu, S., Mercanlıgil, S., Merdol-Kutluay, T., Pekcan, G., Yıldız, E. (2011). Diyet El Kitabı (6.Baskı). Ankara: Hatiboğlu Yayınevi |
| 2. | Uluslararası Beslenme ve Diyet Dergileri (Euro. J. Clin. Nutr. JADA, Am J ClinNutr vb.) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Practice | 1 | %30 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %45 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 1 | 2 | 39 |
| Lecture - Practice | 13 | 1 | 2 | 39 |
| Assignment | 1 | 1 | 1 | 2 |
| Practice Examination | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 104 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 5 | 4 | 5 | 3 | 3 | 5 | 4 | 4 | 5 |
OÇ-2 | 5 | 2 | 3 | 4 | 4 | 2 | 5 | 3 | 5 | 4 |
OÇ-3 | 4 | 3 | 5 | 5 | 3 | 3 | 4 | 5 | 4 | 5 |
OÇ-4 | 3 | 4 | 5 | 5 | 2 | 3 | 2 | 5 | 4 | 2 |
OÇ-5 | 4 | 5 | 4 | 4 | 4 | 5 | 5 | 3 | 2 | 5 |