Information Package / Course Catalogue
| Course Code | : BDB230 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Determine the interaction physiological, metabolic and endocrine changes related to nutrition in period of pregnancy and lactation, learn the principles of nutrition therapy in cases (gestational diabetes, maternal PKU, neural tube defects, hyperemesis gravidarum, preeclampsia, etc.), that required medical nutrition therapy in this period, discuss the related scientific researches, interpret training and applications related to clinical and community nutrition, incorporate the applications is intended.
This course, metabolic adaptation for pregnancy and lactation (GIS changes, changes in endocrine-hormones, energy, CHO, changes in protein and fat metabolism, maternal health and milk yield changes, etc.), nutritional physiology (weight gain, fetal development, changes in appetite case, hyperemesis gravidarum, etc.), pregestastional-gestational diabetes and nutritional therapy, macro (Cho, prt., fats) and micronutrients requirements (vitamins and minerals) during pregnancy and lactation are included.
| 1. | Learns endocrine changes and nutritional physiology of pregnancy and lactation period. |
| 2. | Learns about the importance of preconceptional nutrition. Learn about fetal development and nutrition and neural tube defects |
| 3. | Learns about basic clinical nutrition practices for this period. |
| 4. | Obtains information and can be calculated about food and nutrient requirements during pregnancy and lactation. |
| 5. | Learns and can develop solutions about nutrition problems during pregnancy and lactation period. |
| 6. | Obtains information and can develop suggestions about applications and programs related to pregnancy and lactation. |
| 7. | Gains skills to access to searched information, analyzes, bring together and presentation. |
| 1. | American Journal of Clinical Nutrition |
| 2. | Essentials of Life Cycle Nutrition (Eds: Sharlin J, Edelstein S), Jones and Barletts Publishers, 2011, USA. |
| 3. | Modern nutrition in health and disease ( Eds: Shils m, Shike M, Ross c, et al) Lippincott Williams & Wilkins, 2006. |
| 4. | Handbook of Nutrition and Pregnancy ( Ed:Lammi-Keefe JC), Humana Press,2008. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 2 | %10 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 77 |
| Assignment | 2 | 1 | 1 | 4 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 2 | 2 | 3 | 3 | 3 | 4 | 4 | 4 | 2 | 2 |
OÇ-2 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 3 | 3 | 3 |
OÇ-3 | 3 | 5 | 4 | 4 | 2 | 3 | 3 | 3 | 2 | 2 |
OÇ-4 | 2 | 2 | 2 | 3 | 3 | 3 | 5 | 4 | 4 | 5 |
OÇ-5 | 1 | 1 | 2 | 2 | 4 | 5 | 2 | 3 | 3 | 2 |
OÇ-6 | 2 | 2 | 3 | 3 | 4 | 4 | 5 | 2 | 5 | 2 |
OÇ-7 | 3 | 3 | 4 | 4 | 2 | 2 | 3 | 3 | 2 | 5 |