Information Package / Course Catalogue
| Course Code | : BDB337 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To learn about various acute and chronic diseases seen in childhood, to understand the importance of nutrition in childhood diseases, and to learn and research current dietary practices related to childhood diseases.
Clinical case management, premature infant feeding, enteral and parenteral nutrition, acute gastroenteritis, malnutrition, lactose intolerance and other carbohydrate malabsorption disorders, infectious diseases, childhood obesity, metabolic syndrome, eating disorders, kidney diseases, oncological diseases, and nutritional therapies.
| Lec. Burcu DENİZ GÜNEŞ |
| 1. | Learns the importance of medical nutrition therapy in paediatric diseases. |
| 2. | Learns the clinical and laboratory findings, complications and medical treatments of acute and chronic diseases seen in infancy and childhood. |
| 3. | Discusses the methods of medical nutrition therapy of children with these diseases. |
| 4. | Learns to evaluate the nutritional status of children with these diseases. |
| 5. | Learns the energy and nutrient requirements of children with these diseases. |
| 6. | Examines special nutrition products used in the medical nutrition therapy of these diseases. |
| 7. | Learns the methods of monitoring the medical nutrition treatment of children with these diseases. |
| 1. | Kliegman RM (ed). Nelson Basics of Paediatrics (Transl. Ed.: Ovali F, Altındiş M). Nobel Medicine, 2008 |
| 2. | World Health Organization Publications. Infant and young child feeding. Model chapter for textbooks for medical students and allied health professionals, 2009. (online:http://www.who.int/nutrition/publications/infantfeeding/9789241597494/en/index.html) |
| 3. | Köksal G, Gökmen H. Nutrition Therapy in Child Diseases. Hatiboğlu Publishing House, 2000. |
| 4. | Baysal A. Nutrition. Hatiboğlu Publishing House, 2007. |
| 5. | Elmacıoğlu F. Mother and Baby Nutrition. Hatiboğlu Publishing House, 2008. |
| 6. | Baysal A, Arslan P. Children's Food. Ozgur Publishing House, 2007. |
| 7. | Symonds ME, Ramsay MM. Maternal Fetal Nutrition During Pregnancy and Lactation. Cambrigde University Press, 2010. (Hacettepe Kütüphaneleri, E-book) |
| 8. | Thomas B. Manual of Dietetic Practice, Third Edition, 2001. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %45 |
| Practice Examination | 1 | %35 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 13 | 2 | 2 | 52 |
| Lecture - Practice | 12 | 3 | 2 | 66 |
| Practice Examination | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 153 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 5 | 5 | 2 | 2 | 2 | 3 | 3 | 2 | 4 | 5 | 3 | 3 | 2 |
OÇ-2 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 5 | 3 | 5 |
OÇ-3 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | 5 |
OÇ-4 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 5 | 5 | 3 | 3 | 5 |
OÇ-5 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 2 | 3 | 2 | 4 |
OÇ-6 | 4 | 5 | 5 | 3 | 4 | 5 | 4 | 4 | 3 | 4 | 5 | 3 | 3 | 3 |
OÇ-7 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 |