In the production of foodstuffs and food supplements that turns into a vegetable and animal production, the use of traditional and modern biyoteknolojk method also used for purposes other than the production of raw materials and additives the use of biotechnological methods is to give information about.

Biyoteknolojiyi and food biotechnology products with economic value can be obtained by using and, the practice areas, fermentation, classical and modern techniques, genetically modified organisms.