
| Course Code | : VPT557 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 4 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Macroscopic and microscopic applications related to alimentary system diseases.
Macroscopic and microscopic applications related to alimentary system diseases.
| 1. | To be knowledgeable about the diseases of oral cavity and dental tissues |
| 2. | To be knowledgeable about the diseases of esophagus and stomach in ruminants |
| 3. | To be knowledgeable about the diseases of stomach and abomasum in ruminants. |
| 4. | To be knowledgeable about the diseases of intestine |
| 5. | To be knowledgeable about the methods used in the diagnosis of digestive system diseases |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Assignment | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 4 | 56 |
| Reading | 8 | 0 | 2 | 16 |
| Individual Work | 1 | 0 | 1 | 1 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 3 | 4 |
OÇ-2 | 4 | 3 | 3 | 5 | 4 | 5 | 4 | 3 | 3 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 5 |