Information Package / Course Catalogue
Stylistic in Food and Baverage
Course Code: TUR525
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

At the conclusion of the course students will be able to learn; the concept of food styling, materials used in food styling, techniques used in food styling, food photography and food styling.

Course Content

This course consist of food styling and development of food styling, materials used in food styling, food styling and photography, techniques used in food styling, food commercials and photography and the points taking into account of food photography.

Name of Lecturer(s)