Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Trends and Innovations in Food and Beverage Businesses

Course Code	: TUR622
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 5

Objectives of the Course

At the conclusion of the course students will be able to learn; trends and innovations in food and beverage industry and businesses.

Course Content

In the content of course, students will learn about new trends in food and beverage industry such as molecular gastronomy, edible flowers, ecologic foods, fast food and slow food.

Name of Lecturer(s)