Information Package / Course Catalogue
| Course Code | : TUR622 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
At the conclusion of the course students will be able to learn; trends and innovations in food and beverage industry and businesses.
In the content of course, students will learn about new trends in food and beverage industry such as molecular gastronomy, edible flowers, ecologic foods, fast food and slow food.
| 1. | Learns the historical development of the food and beverage industry. |
| 2. | Have knowledge about the applications that are trendy in food and beverage industry. |
| 3. | Gains the ability to analyze future applications in food and beverage businesses. |
| 4. | Understands eating habits and regional differences in food and beverage industry. |
| 5. | To understand what innovation and product life cycle means in F&B enterprises. |
| 1. | Related books and academic articles. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %10 |
| Assignment | 3 | %10 |
| Term Assignment | 2 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %50 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Assignment | 3 | 10 | 0 | 30 |
| Term Project | 2 | 10 | 0 | 20 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 124 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | 3 | 4 | 5 | 5 |
OÇ-2 | 5 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | 3 | 4 | 5 | 5 |
OÇ-3 | 5 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | 3 | 4 | 5 | 5 |
OÇ-4 | 5 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | 3 | 4 | 5 | 5 |
OÇ-5 | 5 | 4 | 5 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | 3 | 4 | 5 | 5 |