Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Compulsory Course Group 001 Required 8
Elective Course Group 001 Area Elective 22
Total ECTS   30
Course Course Type Theory Prt. ECTS
Water and Water Activity in Foods
GMP612
Required 3 0 8
Course Course Type Theory Prt. ECTS
Food Toxicology
GMP601
Area Elective 3 0 8
Spices Technology
GMP602
Area Elective 3 0 8
Food Flavor Compounds
GMP603
Area Elective 3 0 8
Food Emulsions
GMP604
Area Elective 3 0 8
Crude Oil Production From Oily Seeds
GMP605
Area Elective 3 0 8
Edible Oil Refining Technology
GMP607
Area Elective 3 0 8
Special Dairy Products Technology
GMP608
Area Elective 3 0 8
The Evaluation of Whey
GMP609
Area Elective 3 0 8
Auxiliary Substances in Dairy Technology
GMP610
Area Elective 3 0 8
Food Process Analysis and Modelling
GMP611
Area Elective 3 0 8
Special Topics in Food Biotechnology
GMP613
Area Elective 3 0 8
Properties of Lactic Acid Bacteria and Their Industrial Usages
GMP614
Area Elective 3 0 8
Food-Borne Pathogenic Microorganisms
GMP615
Area Elective 3 0 8
Nutritional Biochemistry
GMP616
Area Elective 3 0 8
Food Allergens
GMP617
Area Elective 3 0 8
Molecular Biology Techniques
GMP618
Area Elective 3 0 8
Effects of Free Radicals and the Role of Antioxidants in Nutrition
GMP619
Area Elective 3 0 8
Vacuum Technology Applications in Food Engineering
GMP620
Area Elective 3 0 8
Antioxidant Compounds in Foods and Analysis Methods
GMP621
Area Elective 3 0 8
Food Colorants and Uses
GMP622
Area Elective 3 0 8
Novel Techniques in Meat Processing
GMP624
Area Elective 3 0 8
Academic Turkish
TD200
Area Elective 2 0 2
Frying Science and Technology
GMP625
Area Elective 3 0 8
Nanotechnology Applications in Food Engineering
GMP626
Area Elective 3 0 8
2. Semester
Course Course Type ECTS
Compulsory Course Group 002 Required 6
Elective Course Group 002 Area Elective 24
Total ECTS   30
Course Course Type Theory Prt. ECTS
Seminar I
GMP801
Required 0 2 6
Course Course Type Theory Prt. ECTS
Food Toxicology
GMP601
Area Elective 3 0 8
Spices Technology
GMP602
Area Elective 3 0 8
Food Flavor Compounds
GMP603
Area Elective 3 0 8
Food Emulsions
GMP604
Area Elective 3 0 8
Crude Oil Production From Oily Seeds
GMP605
Area Elective 3 0 8
Edible Oil Refining Technology
GMP607
Area Elective 3 0 8
Special Dairy Products Technology
GMP608
Area Elective 3 0 8
The Evaluation of Whey
GMP609
Area Elective 3 0 8
Auxiliary Substances in Dairy Technology
GMP610
Area Elective 3 0 8
Food Process Analysis and Modelling
GMP611
Area Elective 3 0 8
Special Topics in Food Biotechnology
GMP613
Area Elective 3 0 8
Properties of Lactic Acid Bacteria and Their Industrial Usages
GMP614
Area Elective 3 0 8
Food-Borne Pathogenic Microorganisms
GMP615
Area Elective 3 0 8
Nutritional Biochemistry
GMP616
Area Elective 3 0 8
Food Allergens
GMP617
Area Elective 3 0 8
Molecular Biology Techniques
GMP618
Area Elective 3 0 8
Effects of Free Radicals and the Role of Antioxidants in Nutrition
GMP619
Area Elective 3 0 8
Vacuum Technology Applications in Food Engineering
GMP620
Area Elective 3 0 8
Antioxidant Compounds in Foods and Analysis Methods
GMP621
Area Elective 3 0 8
Food Colorants and Uses
GMP622
Area Elective 3 0 8
Novel Techniques in Meat Processing
GMP624
Area Elective 3 0 8
Academic Turkish
TD200
Area Elective 2 0 2
Frying Science and Technology
GMP625
Area Elective 3 0 8
Nanotechnology Applications in Food Engineering
GMP626
Area Elective 3 0 8
3. Semester
Course Course Type ECTS
Compulsory Course Group 003 Required 6
Elective Course Group 003 Area Elective 24
Total ECTS   30
Course Course Type Theory Prt. ECTS
Seminar II
GMP802
Required 0 2 6
Course Course Type Theory Prt. ECTS
Food Toxicology
GMP601
Area Elective 3 0 8
Spices Technology
GMP602
Area Elective 3 0 8
Food Flavor Compounds
GMP603
Area Elective 3 0 8
Food Emulsions
GMP604
Area Elective 3 0 8
Crude Oil Production From Oily Seeds
GMP605
Area Elective 3 0 8
Edible Oil Refining Technology
GMP607
Area Elective 3 0 8
Special Dairy Products Technology
GMP608
Area Elective 3 0 8
The Evaluation of Whey
GMP609
Area Elective 3 0 8
Auxiliary Substances in Dairy Technology
GMP610
Area Elective 3 0 8
Food Process Analysis and Modelling
GMP611
Area Elective 3 0 8
Special Topics in Food Biotechnology
GMP613
Area Elective 3 0 8
Properties of Lactic Acid Bacteria and Their Industrial Usages
GMP614
Area Elective 3 0 8
Food-Borne Pathogenic Microorganisms
GMP615
Area Elective 3 0 8
Nutritional Biochemistry
GMP616
Area Elective 3 0 8
Food Allergens
GMP617
Area Elective 3 0 8
Molecular Biology Techniques
GMP618
Area Elective 3 0 8
Effects of Free Radicals and the Role of Antioxidants in Nutrition
GMP619
Area Elective 3 0 8
Vacuum Technology Applications in Food Engineering
GMP620
Area Elective 3 0 8
Antioxidant Compounds in Foods and Analysis Methods
GMP621
Area Elective 3 0 8
Food Colorants and Uses
GMP622
Area Elective 3 0 8
Novel Techniques in Meat Processing
GMP624
Area Elective 3 0 8
Academic Turkish
TD200
Area Elective 2 0 2
Frying Science and Technology
GMP625
Area Elective 3 0 8
Nanotechnology Applications in Food Engineering
GMP626
Area Elective 3 0 8
4. Semester
Course Course Type ECTS
Compulsory Course Group 004 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Doctorate Qualification
YET800
Required 0 1 30
5. Semester
Course Course Type ECTS
Compulsory Course Group 005 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study I
TEZ801
Required 0 1 22
Fields of Specialization I
UZM801
Required 8 0 8
6. Semester
Course Course Type ECTS
Compulsory Course Group 006 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study II
TEZ802
Required 0 1 22
Fields of Specialization II
UZM802
Required 8 0 8
7. Semester
Course Course Type ECTS
Compulsory Course Group 007 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study III
TEZ803
Required 0 1 22
Fields of Specialization III
UZM803
Required 8 0 8
8. Semester
Course Course Type ECTS
Compulsory Course Group 008 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study IV
TEZ804
Required 0 1 22
Fields of Specialization IV
UZM804
Required 8 0 8
Adnan Menderes University - Information Package / Course Catalogue