Information Package / Course Catalogue
Programme Outcomes
1.Developing and investigating the details of current and advanced knowledge in the field of Food Engineering by original thought and/or research on the level of expertise based on the graduate qualification and reaching to the original definitions that bring innovation to science.
2.Gain of ability of develop strategies, policies and implementation plans in the field of food engineering and evaluate the results within the framework of quality processes.
3.Gain of ability to perceive, design, evaluate and finish an original process by using and following the knowledge of the recent developments in the engineering fields.
4.Gain of ability of making critical analysis, synthesis and evaluation of ideas and development in food engineering field
5.Having advanced knowledge of food science and its applications based on doctoral level qualifications.
Adnan Menderes University - Information Package / Course Catalogue