Information Package / Course Catalogue
| 1. | Developing and investigating the details of current and advanced knowledge in the field of Food Engineering by original thought and/or research on the level of expertise based on the graduate qualification and reaching to the original definitions that bring innovation to science. |
| 2. | Gain of ability of develop strategies, policies and implementation plans in the field of food engineering and evaluate the results within the framework of quality processes. |
| 3. | Gain of ability to perceive, design, evaluate and finish an original process by using and following the knowledge of the recent developments in the engineering fields. |
| 4. | Gain of ability of making critical analysis, synthesis and evaluation of ideas and development in food engineering field |
| 5. | Having advanced knowledge of food science and its applications based on doctoral level qualifications. |