Information Package / Course Catalogue
| Course Code | : GMP608 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to learn the related subjects with the properties of special milk product.
Special Dairy Products Technology is a course which covers the probiotic dairy products, different kinds of yoghurt technologies, kefir, coumiss production and lactose hydrolyzed milk and milk products technologies,and different sources of milk used for manufacturing of milk products
| Lec. Selda BULCA |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 2 | 28 | 2 | 60 |
| Midterm Examination | 1 | 29 | 1 | 30 |
| Final Examination | 1 | 39 | 1 | 40 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 3 | 4 | ||
OÇ-2 | 3 | 4 | 5 | 2 | |
OÇ-3 | 1 | ||||
OÇ-4 | 1 | ||||
OÇ-5 | 2 | ||||