Information Package / Course Catalogue
Effects of Free Radicals and the Role of Antioxidants in Nutrition
Course Code: GMP619
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

To examine the oxidative tissue damage caused by free radicals, roles of free radicals in various pathologies and antioxidant defense systems

Course Content

Free radicals will be defined and information will be given on the effects on species, resources and biological systems, as well as mechanisms for removing harmful effects.

Name of Lecturer(s)