Information Package / Course Catalogue
| Course Code | : GMP620 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
In the scope of this course, it was aimed that to give information about vacuum technology applications in food engineering and recent developments in this field.
This course covers fundamentals of vacuum technology, mechanisms of low pressure supplies and the subjects among vacuum technology applications as vacuum concentration, vacuum drying, vacuum frying, vacuum packaging, vacuum cooling and vacuum impregnation.
| Assoc. Prof. Fatih Mehmet YILMAZ |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %25 |
| Final Examination | 1 | %40 |
| Assignment | 1 | %35 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 8 | 3 | 154 |
| Assignment | 1 | 20 | 2 | 22 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 3 | 4 | 5 | 3 | 4 |
OÇ-2 | 4 | 4 | 3 | 5 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 |
OÇ-4 | 4 | 3 | 5 | 5 | 4 |
OÇ-5 | 5 | 5 | 3 | 4 | 4 |