Information Package / Course Catalogue
| Course Code | : GMP621 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to give information about antioxidant compounds, health effects, extraction and analysis methods, enrichment of foodstuffs with antioxidant compounds.
This course covers free radicals, functions of antioxidants, antioxidant compounds, extraction, purification and analyses of antioxidant compounds, effects of food processing on antioxidant compounds.
| Assoc. Prof. Fatih Mehmet YILMAZ |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %25 |
| Final Examination | 1 | %40 |
| Assignment | 1 | %35 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 8 | 3 | 154 |
| Term Project | 1 | 20 | 2 | 22 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 3 | 4 | 3 |
OÇ-2 | 3 | 5 | 4 | 4 | 5 |
OÇ-3 | 4 | 5 | 4 | 3 | 4 |
OÇ-4 | 4 | 5 | 3 | 3 | 5 |
OÇ-5 | 5 | 5 | 3 | 5 | 4 |