Information Package / Course Catalogue
Novel Techniques in Meat Processing
Course Code: GMP624
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Improve the engineering outlook by learning basic princibles of novel food processing techniques and the effects of these techniques to meat quality

Course Content

Meat quality, the usage of novel technologies; ultrasound, irradiation, microwave, high pressure processing, vacuum cooling, pulsed electric fiedls, pulsed light, vacuum cooling, ohmic system, infrared heating in meat technology

Name of Lecturer(s)