Information Package / Course Catalogue - Adnan Menderes University

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Person Responsible for Information Package

Nanotechnology Applications in Food Engineering

Course Code	: GMP626
Course Type	: Area Elective
Couse Group	: Third Cycle (Doctorate Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of this course is to teach nanoscientific and nanotechnological applications in food science and technologyThe aim of this course is to teach nanoscientific and nanotechnological applications in food science and technology.

Course Content

Nanoparticles/ synthesis and analysis techniques, polymeric nano and nanobioparticles, nanoscale emulsion types, thermodynamic and kinetic stability of nanoparticles, nanocomposites, nanogels, nanosensors, nanoencapsulation, food safety criteria in nanotechnology.

Name of Lecturer(s)