Information Package / Course Catalogue - Adnan Menderes University

Information Package / Course Catalogue

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Lec. Yeter ÇAN DOMRUK

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Required 1	Required	20
Area Elective 1	Area Elective	10
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Occupational Health and Safety İSG103	Required	2	0	2
	Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
	Turkish Language TD101	Required	4	0	4
	English Through Skills YD101	Required	4	0	4
	Food Preparation Techniques 1 AŞL101	Required	3	1	6

	Course	Course Type	Theory	Prt.	ECTS
	Entrance to Gastronomy and Culinary Arts AŞL103	Area Elective	2	0	4
	Entrepreneurship AŞL111	Area Elective	2	0	2
	General Tourism TRZM101	Area Elective	2	0	2
	Food Beverage Service İKM101	Area Elective	2	1	4
	Purchasing and Cost Control in Food and Beverage Businesses İKM211	Area Elective	3	0	4
	Trends at Food Beverage Industry İKM206	Area Elective	3	0	4

2. Semester

Course	Course Type	ECTS
Required 2	Required	20
Area Elective 2	Area Elective	6
Elective Outside the Department 1	Non Departmental Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Basic Information Technologies ENF105	Required	3	0	4
	Food Preparation Techniques 2 AŞL102	Required	3	1	6
	World Culinary Cultures AŞL202	Required	3	1	4
	Reading and Writing in English TRZM050	Required	5	2	6

	Course	Course Type	Theory	Prt.	ECTS
	Food Hygiene and Sanitation AŞL110	Area Elective	2	0	2
	Restaurant Management İKM106	Area Elective	2	0	2
	Place Designing at Food Beverage Businesses İKM212	Area Elective	3	0	3
	Customer Relationship Management TRZM240	Area Elective	2	0	2
	Quality Management Systems TRZM242	Area Elective	2	0	3
	Struggling With Addiction ADG102	Area Elective	2	0	2
	Internship STAJ104	Area Elective	0	2	10

	Course	Course Type	Theory	Prt.	ECTS
	Communication With the Guest TRZM108	Non Departmental Elective	2	0	2
	Volunteering Studies AŞL005	Non Departmental Elective	2	0	2
	Gastronomy Guiding AŞL001	Non Departmental Elective	2	0	4

3. Semester

Course	Course Type	ECTS
Required 3	Required	20
Area Elective 3	Area Elective	6
Elective Outside the Department 2	Non Departmental Elective	4
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Gastronomy History AŞL108	Required	2	0	2
	Menu Planning İKM203	Required	2	0	2
	Career Planining KP101	Required	1	0	2
	Listening Speaking in English TRZM051	Required	5	2	6
	Bar Knowledge İKM102	Required	2	1	4
	Show Service İKM201	Required	3	1	4

	Course	Course Type	Theory	Prt.	ECTS
	Directed Study TRZM252	Area Elective	3	0	3
	Turkish Culinary Culture AŞL106	Area Elective	3	1	6
	Banquet and Catering Services İKM204	Area Elective	3	0	4

	Course	Course Type	Theory	Prt.	ECTS
	Basic Pastry Techniques AŞL203	Non Departmental Elective	3	1	4
	Innovation at Tourism Businesses TRZM213	Non Departmental Elective	2	0	2
	Professional Ethics TRZM001	Non Departmental Elective	2	0	2

4. Semester

Course Groups
Required 4

Course	Course Type	ECTS
Required 4	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

Person Responsible for Information Package

Lec. Yeter ÇAN DOMRUK

Adnan Menderes University - Information Package / Course Catalogue

2026