Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1.semester Required 20
1.semester Departmental Elective Area Elective 8
1.semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Microbiology
BYL107
 Required 2 0 3
Animal Breeding
EU113
 Required 2 1 3
Meat Cutting and Processing Mechines
EU115
 Required 2 0 4
General Economy
TRİ107
 Required 2 0 2
Basic Biochemistry
GT504
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Basic Mathematics I
MAT183
 Area Elective 2 0 4
Basic Information Technologies
ENF105
 Area Elective 3 0 4
Internet and Web Design
ENF110
 Area Elective 2 0 4
Fattening
EU119
 Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
 Non Departmental Elective 2 0 2
Public Relations
İŞT209
 Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
 Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
 Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
 Non Departmental Elective 2 0 2
Organic Farming
OT501
 Non Departmental Elective 2 0 2
Basic Photography
MRP128
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2.semester Required 22
2.semester Departmental Elective Area Elective 6
2.semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Meat Chemistry
EU104
 Required 2 0 6
Meat Microbiology
EU118
 Required 2 1 5
Hygiene in Meat Factory
EU120
 Required 2 0 5
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Safety and First Aid
EU126
 Area Elective 2 0 2
Vocational Ethics
SU128
 Area Elective 2 0 2
Organic Agriculture
TRİ220
 Area Elective 2 0 2
Vegetable Production
EU128
 Area Elective 2 0 2
Environmental Protection
OT502
 Area Elective 1 1 2
Scientific Research Methods
GT506
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
 Non Departmental Elective 2 0 2
Public Relations
İŞT209
 Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
 Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
 Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
 Non Departmental Elective 2 0 2
Organic Farming
OT501
 Non Departmental Elective 2 0 2
Basic Photography
MRP128
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
3.semester Required 20
3.semester Departmental Elective Area Elective 8
3.semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Meat Products Additives
EU205
 Required 2 0 3
Meat Inspection
EU235
 Required 2 1 4
Slaughterhouse By-Products Technology
EU237
 Required 3 0 3
Meat Technology I
EU239
 Required 3 2 4
Slaughter Animal
EU243
 Required 2 1 3
Fisheries Products Technology
EU241
 Required 2 1 3
Course Course Type Theory Prt. ECTS
Production Planning
EU245
 Area Elective 2 1 4
Tablishment and Organization in Meat Factory
EU247
 Area Elective 2 0 4
Agricultural Organizations
TRİ217
 Area Elective 2 1 4
Laboratory Techniques
ZYD247
 Area Elective 2 1 4
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
 Non Departmental Elective 2 0 2
Public Relations
İŞT209
 Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
 Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
 Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
 Non Departmental Elective 2 0 2
Organic Farming
OT501
 Non Departmental Elective 2 0 2
Basic Photography
MRP128
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
4.semester Required 25
4.semester Departmental Elective Area Elective 3
4.semester Extra-Departmental Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Meat Preservation Methods
EU234
 Required 2 0 5
Poultry Meat Proceesing Technology
EU226
 Required 3 1 5
Meat Technology II
EU236
 Required 3 2 5
Meat And Product Analysis Methods
EU238
 Required 2 2 4
Internship
EU240
 Required 0 2 6
Course Course Type Theory Prt. ECTS
Turkish Communication
TD202
 Area Elective 2 0 3
Quality Assurance and Standards
GT250
 Area Elective 3 0 3
Agricultural Management and Marketing
OT126
 Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Entrepreneurship
İŞT207
 Non Departmental Elective 2 0 2
Public Relations
İŞT209
 Non Departmental Elective 2 0 2
Indoor Ornamental Plants
PSB235
 Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
 Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
 Non Departmental Elective 2 0 2
Organic Farming
OT501
 Non Departmental Elective 2 0 2
Basic Photography
MRP128
 Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue
2026