Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Ins. Metin POLAT

Cooking Techniques II

Course Code	: CUL120
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 3

Objectives of the Course

With this course, the student; By teaching advanced cooking techniques, it will help to have standard menus in international cuisines and technical information in all kitchens.

Course Content

In this course; It will contribute to the student in the future career period by explaining and practicing both cooking and joinery technicians in the World Gastronomy and Cuisine literature.

Name of Lecturer(s)