Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Ins. Metin POLAT

Local Food and Cuisine

Course Code	: CUL213
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 3

Objectives of the Course

This course aims to equip students with the competencies required to investigate regional culinary cultures and prepare traditional dishes specific to these regions.

Course Content

Students gain a comprehensive understanding of regional cuisines by learning the concept of regional cuisine and integrating it with the historical development of Turkish cuisine.

Name of Lecturer(s)