Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Filiz YILDIZ AKGÜL

Food Additives

Course Code	: ST316
Course Type	: Non Departmental Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

The aim of the course is to provide information on the basic acknowledge and conceptions for food additives, the use of additives in dairy technology, legal status and regulatory issues on the utilization of additives in foods.

Course Content

Description and classification of food additives Legal arrangements on food additives he kinds, functions and amounts of food additives in dairy technology

Name of Lecturer(s)