
| Course Code | : ST317 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
It is important to explain the importance of conservation techniques in maintaining quality of food, to inform students about effective and newly developed preservation techniques, and to determine the most appropriate containment practices for different foodstuffs.
Conservation techniques in maintaining quality of food, effective and newly developed preservation techniques, and appropriate containment practices for different foodstuffs.