Information Package / Course Catalogue
Food Protection
Course Code: ST317
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

It is important to explain the importance of conservation techniques in maintaining quality of food, to inform students about effective and newly developed preservation techniques, and to determine the most appropriate containment practices for different foodstuffs.

Course Content

Conservation techniques in maintaining quality of food, effective and newly developed preservation techniques, and appropriate containment practices for different foodstuffs.

Name of Lecturer(s)