Information Package / Course Catalogue
| Course Code | : ST419 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Investigation of imitation milk products, raw materials used, properties of these products.
Milk and plant based dairy products, production techniques, related legislation and regulations and quality control of these products.
| 1. | 1. Learning of the use of raw materials in the production of imitation dairy products |
| 2. | 2. Learning of the production process of imitation dairy products |
| 3. | 3. Learning of the suitable storage conditions of imitation dairy products |
| 4. | 4. The using ability of engineering and mathematics knowledge |
| 5. | 5. Learning of related legislation and regulations |
| 1. | 1. A’dan Z’ye Peynir Teknolojisi Prof. Dr. M. Üçüncü , 2008 |
| 2. | 2. Süt ve Mamulleri Teknolojisi Prof. Dr. M. Üçüncü, |
| 3. | 3. Süt Esaslı ürünler Teknolojisi Ankara Üniversitesi Ziraat Fak. Yayın No: 1154 Ankara 2007 Prof.Dr. Asuman GÜRSEL |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 2 | 3 | 1 | 8 |
| Term Project | 1 | 6 | 0 | 6 |
| Quiz | 2 | 0 | 1 | 2 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 80 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |